Chef coats have long been worn in commercial kitchens. Often made with double-thick material, a chef coat helps to protect chefs and line cooks from common dangers, like hot grease and steam. In high-end restaurants and those with open kitchens, the chef coat also helps to elevate the professional appearance of the kitchen staff.
But let’s face it – though necessary, chef coats make you hot.
According to OSHA, kitchen temperatures can get up to 110 degrees when chefs and line cooks are working in front of hot grills – any time of the year. Cooks often find themselves taking frequent trips to the walk-in refrigerator for temporary relief from the heat.
So how do you maintain the professional appearance and safety benefits of a chef coat and keep cool? Morgan has the answer: mesh.
Mesh chef coats from Regent are designed for comfort without sacrificing the advantages of a traditional chef coat.
Download our brochure for more information about the Morgan Hospitality Mesh Coats.